APPETIZERS

Calamari Fritti Marinated in fresh herbs, lightly fried, baked with gorgonzola cheese crumbles, served with pomodoro sauce

Tuna Sashimi Fresh Ahi Tuna seared with sesame seeds. soy vinaigrette

Eggplant Rollatini Stuffed with herbed ricotta cheese, baked in tomato sauce, mozzarella cheese

Mozzarella Tomato Salad Fresh cherry tomatoes, fresh mozzarella, basil infused olive oil, and balsamic reduction

Clams Andiamo sautéed in fresh garlic, white wine, touch of tomato sauce

Escargot Sautéed in garlic butter, mushrooms, white wine, demi

Shrimp Cocktail served with classic cocktail sauce.

Mussels Fra diavolo Sautéed in olive oil fresh garlic, Cayenne pepper, plum tomato sauce.

Roasted Red Peppers sautéed with fresh garlic olive oil, Kalamata olives, fresh basil

SALADS

Misto Salad House blend of baby lettuce, slice of red onion, grape tomato and radicchio, tossed in light raspberry vinaigrette

Classic Caesar Salad Crispy romaine lettuce, tossed with traditional Caesar dressing, fresh grated parmigiana

PASTA

Gnocchi Pomodoro Fresh potato dumpling prepared with filetto de Pomodoro sauce.

Tortellini Quattro Formaggio Cheese filled pasta, prepared with gorgonzola, Parmigiano-Reggiano cheese, mozzarella, touch of tomato cream sauce.

Penne Bolognese Our homemade Bolognese of beef, tomato sauce, cream & Parmigiano-Reggiano

Ravioli Marinara Cheese stuffed, with our homemade pomodoro sauce.

Linguini Clam Sauce (Lexi style) fresh little neck clams sautéed with onion, garlic, fresh basil, white wine sauce or with plum tomato sauce

Linguini with Mussels fresh mussels sautéed in garlic, fresh basil, white wine plum tomato sauce

Capellini Pomodoro tossed with our homemade pomodoro sauce

Penne Ala Vodka Tomato sauce, vodka, touch of cream and Parmigiano-Reggiano

Fettuccini Alfredo Tossed in a delicate parmigiano- reggiano, tomato cream sauce

MAIN PLATES All entrees served with a house salad.  Substitute Caessar salad for $1.50

Coho Salmon Toscana Sautéed with garlic, fresh spinach, roasted potatoes, laced with a rosemary orange glaze.

Red Snapper Al Andiamo Filet of snapper sautéed, in white wine, grape tomatoes served over pasta.

Shrimp Fra Diavolo Sautéed in fresh garlic, tomato sauce, cayenne pepper, over linguini.

Mahi Livornese Sauteed, fresh garlic, kalamata olives, capers,fresh basil, tomato sauce, red pepper flakes.

Chicken Parmesan Lightly tossed in herbed breadcrumbs, sautéed, topped with mozzarella and parmigiana cheese laced with homemade tomato sauce, linguini pomodoro.

Chicken Marsala Chicken breast lightly pounded, sautéed in virgin olive oil, button mushrooms served over risotto, finished with marsala wine reduction.

Chicken Piccata Lemon Butter caper sauce, over capellini

Mahi Piccata Lemon Butter caper sauce, roasted seasonal vegetables & rosemary roasted potatoes

Chicken Francaise Lemon white wine sauce, over capellini

Chicken Milanese Tossed in herbed Breadcrumbs, topped with mixed greens salad and linguini in pomodorro sauce

Salmon Primavera Fresh vegetables, Dill cream sauce, over penne pasta

Insulate e Zuppa del Giorno Fresh salad and our soup of the day

CHEF SPECIALS All entrees served with a house salad.  Substitute Caessar salad for $1.50

Ahi Tuna Arrabbiata Seared, prepared with spicy tomato cream sauce, garlic, capers, creamy risotto, served rare.

Filet Mignon Seasoned, seared and finished with brulee gorgonzola cheese accompanied with roasted seasonal vegetables and roasted potatoes.

Seafood Special Lobster tail Clams, Shrimp, Calamari, sautéed in white wine, garlic, touch of tomato sauce. finished with fresh herbs

Surf and Turf Seared 6 oz Florida lobster tail, 8 oz center cut Filet Mignon

Sides
Sautéed Spinach
Sautéed Mushrooms
Side of pasta pomodoro (penne or linguini)
Asparagus
Risotto del Giorno